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Huevos Rancheros Egg Scramble

Our take on the delicious, spicy egg dish mixed with red beans, green chiles, red bell peppers, cheddar cheese, and onions. Directions: Add 1-1/4 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently. Serving Size: Two 5 oz. Servings Dry Weight: 3.5 OZ (99g)