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Dark Chocolate Cheesecake

Dark chocolate cheesecake with chocolate cookie crumb topping. Directions: Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Serving Size: Two 5 oz. Servings Dry Weight: 4.5 OZ (127g)